Filotea Artisan Egg Linguine 250g
Filotea Artisan Egg Linguine 250g
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Filotea Artisan Egg Linguine 250g is made in Italy from durum wheat semolina, eggs and wheat flour, then slowly dried to create delicate, flat ribbons with a textured surface. The 250g pack is ideal for seafood sauces, a classic pesto Genovese or a light tomato dressing. Cooking time: approximately 4 minutes.
Ingredients: Durum wheat semolina, eggs (27%), wheat flour.
Allergens: Contains wheat (gluten) and eggs. May contain molluscs, soya and mustard.
Storage: Store in a cool, dry place.
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Ingredients & Allergens
WHEAT semolina, EGGS (27%), WHEAT flour.
Cooking & Preparation
Cook in boiling salted water for approximately 4 minutes, or until al dente. Drain and serve with your chosen sauce.
Storage Instructions
Store in a cool, dry place.
Important Food Information
At Valentina Delicatessen & Kitchen, we take care to ensure the product information displayed on our website is accurate and up to date. However, ingredients, allergens, nutritional information and product specifications may occasionally change without prior notice from our suppliers or manufacturers.
Product Images & Packaging: Product images are for illustration purposes. Packaging, labelling and product appearance may vary from the images shown, as manufacturers occasionally update their designs.
Please always check the product packaging, including ingredients and allergen information, before consuming.
If you have a food allergy, intolerance or specific dietary requirement, please contact us before placing your order so we can help you check the latest available information.