Filotea Filini Tiny Egg Pasta 250g
Filotea Filini Tiny Egg Pasta 250g
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Filotea Filini Tiny Egg Pasta 250g is a fine Italian egg pasta specially crafted for soups, offering a delicate texture and quick cooking time.
These short, thin strands are perfect for broths and light soups, adding substance without overpowering the dish. They cook evenly and maintain a soft yet pleasant bite, making them ideal for comforting, traditional recipes.
Made in Italy using artisanal methods and high-quality ingredients, this soup pasta brings authenticity and warmth to simple, nourishing meals.
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Ingredients
Durum WHEAT semolina, EGGS (30%), WHEAT flour (00 type). May contains traces of molluscs and soybeans.
Allergens
Contains WHEAT (gluten), EGG. May contains traces of molluscs and soybeans.
Cooking & Preparation
Cook in simmering stock or boiling salted water for approximately 2 minutes, until tender. Serve in soup or broth.
Storage Instructions
Store in a cool, dry place.
Important Food Information
At Valentina Delicatessen & Kitchen, we take care to ensure the product information displayed on our website is accurate and up to date. However, ingredients, allergens, nutritional information and product specifications may occasionally change without prior notice from our suppliers or manufacturers.
Product Images & Packaging: Product images are for illustration purposes. Packaging, labelling and product appearance may vary from the images shown, as manufacturers occasionally update their designs.
Please always check the product packaging, including ingredients and allergen information, before consuming.
If you have a food allergy, intolerance or specific dietary requirement, please contact us before placing your order so we can help you check the latest available information.