Filotea Le Matassine Pappardelle Nest Egg Pasta 250g
Filotea Le Matassine Pappardelle Nest Egg Pasta 250g
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Filotea Le Matassine Pappardelle Nest Egg Pasta 250g is a beautifully wide Italian egg pasta shaped into nests and slowly dried in the Marche region. Its generous width and porous surface are ideal for slow-cooked meat ragù, wild mushrooms and deeply flavoured sauces. Cooks in approximately 8 minutes.
Ingredients: Durum WHEAT semolina, EGGS (27%), WHEAT flour.
Allergens: Contains WHEAT (gluten) and EGGS. May contain MOLLUSCS, SOYBEANS and MUSTARD.
Storage: Store in a cool, dry place.
Preparation: Cook in boiling salted water for approximately 8 minutes.
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Ingredients & Allergens
Durum WHEAT semolina, EGGS (27%), WHEAT flour.
Cooking & Preparation
Cook in boiling salted water for approximately 8 minutes or until al dente.
Storage Instructions
Store in a cool, dry place.
Important Food Information
At Valentina Delicatessen & Kitchen, we take care to ensure the product information displayed on our website is accurate and up to date. However, ingredients, allergens, nutritional information and product specifications may occasionally change without prior notice from our suppliers or manufacturers.
Product Images & Packaging: Product images are for illustration purposes. Packaging, labelling and product appearance may vary from the images shown, as manufacturers occasionally update their designs.
Please always check the product packaging, including ingredients and allergen information, before consuming.
If you have a food allergy, intolerance or specific dietary requirement, please contact us before placing your order so we can help you check the latest available information.