Filotea Le Matassine Spaghetti alla Chitarra Egg Pasta 250g
Filotea Le Matassine Spaghetti alla Chitarra Egg Pasta 250g
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Filotea Le Matassine Spaghetti alla Chitarra Egg Pasta 250g is Italian artisan egg pasta formed into small nests of square-edged strands. The textured pasta holds sauces beautifully while letting its own delicate flavour shine. Try it with tomato and basil, a rich ragù or sautéed mushrooms; cook for approximately 8 minutes.
Ingredients: Durum wheat semolina, eggs (27%), wheat flour.
Allergens: Contains wheat (gluten) and eggs. May contain molluscs, soya and mustard.
Storage: Store in a cool, dry place.
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Ingredients & Allergens
Durum WHEAT semolina, EGGS (27%), WHEAT flour.
Cooking & Preparation
Cook in boiling salted water for approximately 8 minutes, or until al dente. Serve with a simple tomato and basil sauce or ragù.
Storage Instructions
Store in a cool, dry place.
Important Food Information
At Valentina Delicatessen & Kitchen, we take care to ensure the product information displayed on our website is accurate and up to date. However, ingredients, allergens, nutritional information and product specifications may occasionally change without prior notice from our suppliers or manufacturers.
Product Images & Packaging: Product images are for illustration purposes. Packaging, labelling and product appearance may vary from the images shown, as manufacturers occasionally update their designs.
Please always check the product packaging, including ingredients and allergen information, before consuming.
If you have a food allergy, intolerance or specific dietary requirement, please contact us before placing your order so we can help you check the latest available information.