FILOTEA Orecchiette

Filotea Orecchiette is an artisanal pasta made from high quality durum wheat semolina, produced using traditional Italian methods. Its small ear shaped form is designed to perfectly hold sauces, making it a classic choice in many Southern Italian dishes.

With a firm texture and excellent bite, this pasta pairs beautifully with rich tomato sauces, vegetables, or hearty ragù. Traditionally served with broccoli or rapini and olive oil, it also works well with seafood or simple Mediterranean ingredients for an authentic Italian meal.