GALUP LA COLOMBA Mele (Apple) 750g

A simple and delicate interpretation of Galup’s traditional Colomba recipe, enriched with tender candied apples for a naturally sweet and fragrant flavour. Soft and beautifully balanced, it is finished with the classic hazelnut glaze made with Italian “Tonda Gentile Trilobata” hazelnuts, topped with whole almonds and crunchy sugar granules. A timeless Easter cake, elegant in its simplicity and full of gentle fruit notes.