Galup La Colomba Apricot and Caramel Chocolate with Hazelnut Frosting 750g

Galup Colomba with Apricot and Caramel Chocolate is a traditional Italian Easter cake, crafted using slow fermentation with sourdough for a light, airy texture and rich depth of flavour.

Soft and delicately structured, it combines the gentle tang of sourdough with bursts of fruity apricot and smooth caramel chocolate, creating a balanced sweetness that feels indulgent without being heavy. The hazelnut frosting adds a subtle crunch and a nutty richness that enhances the overall profile.

The finish is mellow and lingering, with soft caramel tones and a light citrus lift from the apricot, making it an elegant twist on a classic festive cake.