GALUP LA COLOMBA Pesca, Cioccolato e Amaretto (Peach, Chocolate, Amaretto) 750g

An original and creative interpretation of the classic Gran Galup recipe, inspired by a beloved Piedmontese dessert tradition: stuffed peaches. The soft dough is enriched with candied peaches and whole drops of extra dark chocolate, creating a beautifully balanced sweetness. Finished with the signature hazelnut glaze made from Italian “Tonda Gentile Trilobata” hazelnuts, and topped with a deliciously crunchy crumble of delicate amaretti biscuits, this Colomba offers a truly indulgent twist on tradition.