Inés Rosales Cinnamon Olive Oil Tortas

Inés Rosales Lemon Olive Oil Tortas are traditional Spanish sweet tortas made with extra virgin olive oil and a bright lemon flavour. Individually wrapped and presented in a classic pack of four, they bring a delicate Andalusian touch to breakfasts, desserts and coffee moments.

The tortas have a crisp, flaky texture with gentle sweetness and a fresh citrus finish. The extra virgin olive oil gives them a light, aromatic richness, while the lemon adds a clean, refreshing lift.