Inés Rosales Cortadillo Spanish Cakes with Hazelnut & Cocoa Cream

Inés Rosales Cortadillo Spanish Cakes with Hazelnut & Cocoa Cream 288g are traditional Spanish pastries filled with a rich hazelnut and cocoa cream.

Soft and crumbly with a smooth, chocolatey centre, they’re indulgent without being overly heavy and pair beautifully with coffee or tea. The hazelnut and cocoa filling gives these classic cortadillos a more decadent twist, making them a lovely choice for sharing after dinner, adding to a Spanish food hamper or serving as a sweet afternoon treat.

288g. Contains wheat, milk, soya and hazelnuts. May contain other nuts and sesame.