Inés Rosales Cortadillo Spanish Cakes with Hazelnut & Cocoa Cream 288g
Inés Rosales Cortadillo Spanish Cakes with Hazelnut & Cocoa Cream 288g
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Inés Rosales Cortadillo Spanish Cakes with Hazelnut & Cocoa Cream 288g are traditional Spanish pastries filled with a rich hazelnut and cocoa cream.
Soft and crumbly with a smooth, chocolatey centre, they’re indulgent without being overly heavy and pair beautifully with coffee or tea. The hazelnut and cocoa filling gives these classic cortadillos a more decadent twist, making them a lovely choice for sharing after dinner, adding to a Spanish food hamper or serving as a sweet afternoon treat.
288g. Contains wheat, milk, soya and hazelnuts. May contain other nuts and sesame.
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