Karavas Bakery Carob Rusks 300g

Carob Rusks are traditional twice-baked bread biscuits made with carob, offering a rustic, wholesome, and gently sweet Mediterranean character.

In flavour, they are mild and balanced, with a natural sweetness from the carob that brings hints of chocolate, malt, and dried fruit. This is complemented by a lightly toasted, bready depth and a touch of earthiness that gives them a hearty, authentic feel. The sweetness is delicate rather than pronounced, making them versatile for both sweet and savoury pairings.

A traditional, nourishing staple that works beautifully with yoghurt and honey, soft cheeses, or simply drizzled with olive oil for a simple, satisfying bite.