The Kolionasios Baklava is a traditional Greek pastry crafted from delicate layers of golden filo pastry, filled with finely chopped nuts, and sweetened with fragrant honey syrup. Crispy, rich, and perfectly balanced in sweetness, each piece embodies authentic Mediterranean flavour. Handcrafted with care, it’s an irresistible dessert ideal for sharing or savouring with a cup of coffee or tea.
