L’ATELIER DU CUISINIER N°7 Tapas - octopus cooked in olive oil, onions 215g Tin

L’ATELIER DU CUISINIER N°7 Tapas Octopus Cooked in Olive Oil, Onions 215g Tin features tender octopus slowly cooked in olive oil with sweet onions for a rich, ready to serve tapas experience. The Octopus offers a delicate seafood sweetness, enhanced by silky olive oil richness and mellow onion depth.

L’ATELIER DU CUISINIER N°7 Tapas Octopus is best served with crusty bread, roasted potatoes or simple salads, offering customers a premium gourmet tin with authentic Mediterranean style.