L’Atelier du Cuisinier N°2 Tapas - small whelks and grilled red pepper marinade 215g Tin
L’Atelier du Cuisinier N°2 Tapas - small whelks and grilled red pepper marinade 215g Tin
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L’Atelier du Cuisinier N°2 Tapas - small whelks and grilled red pepper marinade 215g Tin
L’Atelier du Cuisinier N°2 Tapas - small whelks and grilled red pepper marinade 215g Tin combines small whelks with grilled red pepper, lemon and olive oil. Serve chilled in small tapas dishes with crusty bread or as part of a seafood sharing board.
Ingredients: Whelk meat (MOLLUSCS) 51%, grilled red pepper purée 19% (red pepper, sunflower oil, herbes de Provence, garlic, black pepper), lemon 5%, olive oil, nuoc mam sauce (anchovy extract (FISH), salt, sugar), onion, sugar, spirit vinegar, Millac salt, seaweed (wakame), concentrated lemon juice, carrageenan (seaweed extract).
Contains MOLLUSCS and FISH. May contain traces of CRUSTACEANS, SOYA and MILK.
Nutritional information: Per 100g: energy 635kJ / 152kcal; fat 6.6g, of which saturates 1g; carbohydrate 8.9g, of which sugars 5.8g; protein 13g; salt 2.3g.
Storage: Store at room temperature in a cool, dry place away from direct sunlight. Once opened, keep refrigerated for up to 3 days.
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Ingredients & Allergens
Whelk meat (MOLLUSCS) 51%, grilled red pepper purée 19% (red pepper, sunflower oil, herbes de Provence, garlic, black pepper), lemon 5%, olive oil, nuoc mam sauce (anchovy extract (FISH), salt, sugar), onion, sugar, spirit vinegar, Millac salt, seaweed (wakame), concentrated lemon juice, carrageenan (seaweed extract). Contains MOLLUSCS and FISH. May contain traces of CRUSTACEANS, SOYA and MILK.
Dietary Preferences
- Gluten-free
Storage Instructions
Store at room temperature in a cool, dry place away from direct sunlight. Once opened, keep refrigerated for up to 3 days.
Important Food Information
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