L’Atelier du Cuisinier Wild sea bass with shellfish fumet 80g
L’Atelier du Cuisinier Wild sea bass with shellfish fumet 80g
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L’Atelier du Cuisinier Wild sea bass with shellfish fumet 80g is a creamy seafood spread made with wild sea bass and a shellfish stock with white wine.
Enjoy L’Atelier du Cuisinier Wild sea bass with shellfish fumet 80g on toast or a thin slice of baguette.
Contains MILK, MOLLUSCS, FISH and SULPHITES.
Nutritional information: Typical values per 100g: Energy 755kJ / 182kcal; fat 14g, of which saturates 8.3g; carbohydrate 1.9g, of which sugars 0.5g; protein 12g; salt 1.2g.
Storage: Before opening, store at room temperature in a cool, dry place, preferably away from light. After opening, keep refrigerated and consume within 3 days.
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Allergens
Contains MILK, MOLLUSCS, FISH and SULPHITES.
Nutritional Information
Typical values per 100g: Energy 755kJ / 182kcal; fat 14g, of which saturates 8.3g; carbohydrate 1.9g, of which sugars 0.5g; protein 12g; salt 1.2g.
Dietary Preferences
- Gluten-free
Storage Instructions
Before opening, store at room temperature in a cool, dry place, preferably away from light. After opening, keep refrigerated and consume within 3 days.
Important Food Information
At Valentina Delicatessen & Kitchen, we take care to ensure the product information displayed on our website is accurate and up to date. However, ingredients, allergens, nutritional information and product specifications may occasionally change without prior notice from our suppliers or manufacturers.
Product Images & Packaging: Product images are for illustration purposes. Packaging, labelling and product appearance may vary from the images shown, as manufacturers occasionally update their designs.
Please always check the product packaging, including ingredients and allergen information, before consuming.
If you have a food allergy, intolerance or specific dietary requirement, please contact us before placing your order so we can help you check the latest available information.