L’Atelier du Piment Marinated Piquillo Peppers in Olive Oil

L’Atelier du Piment Piquillos Marinés à l’Huile d’Olive are marinated piquillo peppers preserved in olive oil. Presented in a glass jar, they bring a refined Basque-inspired pantry option for antipasti, sharing boards and simple Mediterranean-style dishes.

The peppers have a soft, tender texture with a sweet roasted pepper flavour and gentle savoury richness from the olive oil. Their vibrant red colour and mellow taste make them easy to serve straight from the jar or use as a finishing touch in cooking.

Perfect with cheese boards, charcuterie, olives, grilled meats, fish, salads, sandwiches, bruschetta, omelettes or roasted vegetables, they are also excellent folded through pasta or served alongside tapas-style plates.