La Sablésienne '24h le Mans' 1960 All Butter Sable Cookies 300g
La Sablésienne '24h le Mans' 1960 All Butter Sable Cookies 300g
Low stock: 8 left
Couldn't load pickup availability
La Sablésienne '24h le Mans' 1960 All Butter Sable Cookies 300g contains classic French butter sablés in a collectible tin inspired by the 1960 Le Mans race. Perfect for gifting to biscuit and motorsport enthusiasts.
Allergens: Contains WHEAT, MILK and EGG. Made in a workshop that uses SESAME, SOYA and NUTS.
Nutrition: Typical values per 100g: Energy 2084kJ / 497kcal; fat 21g, of which saturates 14.5g; carbohydrate 70g, of which sugars 27g; protein 6.5g; salt 0.875g.
Share

Collapsible content
Ingredients
WHEAT flour, fresh butter (MILK), sugar, EGGS, salt, skimmed MILK powder, raising agent: sodium bicarbonate. Contains WHEAT, MILK and EGG. Made in a workshop that uses SESAME, SOYA and NUTS.
Allergens
Contains WHEAT, MILK and EGG. Made in a workshop that uses SESAME, SOYA and NUTS.
Nutritional Information
Typical values per 100g: Energy 2084kJ / 497kcal; fat 21g, of which saturates 14.5g; carbohydrate 70g, of which sugars 27g; protein 6.5g; salt 0.875g.
Dietary Preferences
- No preservatives
- No artificial colors
- No artificial flavors
Important Food Information
At Valentina Delicatessen & Kitchen, we take care to ensure the product information displayed on our website is accurate and up to date. However, ingredients, allergens, nutritional information and product specifications may occasionally change without prior notice from our suppliers or manufacturers.
Product Images & Packaging: Product images are for illustration purposes. Packaging, labelling and product appearance may vary from the images shown, as manufacturers occasionally update their designs.
Please always check the product packaging, including ingredients and allergen information, before consuming.
If you have a food allergy, intolerance or specific dietary requirement, please contact us before placing your order so we can help you check the latest available information.