Litoral Callos a la Madrilena
Litoral Callos a la Madrilena
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Litoral Callos a la Madrilena is a traditional Spanish ready-to-heat tripe stew inspired by Madrid. Tender beef tripe and pork are combined with chorizo and morcilla in a savoury sauce seasoned with paprika, garlic and chilli.
Serve piping hot with crusty bread for a hearty Spanish meal. Presented in a 370g tin. Refer to the current product packaging for full ingredients and allergen advice.
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Dietary Preferences
- Vegetarian
Important Food Information
At Valentina Delicatessen & Kitchen, we take care to ensure the product information displayed on our website is accurate and up to date. However, ingredients, allergens, nutritional information and product specifications may occasionally change without prior notice from our suppliers or manufacturers.
Product Images & Packaging: Product images are for illustration purposes. Packaging, labelling and product appearance may vary from the images shown, as manufacturers occasionally update their designs.
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