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Superior pure pork dry sausage with cep mushrooms
Ingredients: Pork meat, dry sausage preparation (lactose, spices, dextrose, sugar, preservative: E252), cepe mushrooms, preservative: E250, salt, pulped garlic (water, garlic, salt, acidifying agent: E330), ferments. Natural pork casing.142g of meat used for 100g of finished product.Product subject to desiccation.
Possible traces of nuts, gluten, crustaceans, egg, fish, soya, milk, celery, mustard, molluscs and sesame.
Allergens in bold
Preferably keep at a temperature of 15°C maximum in a dry and ventilated area.Eat rapidly after having cut into the product