Maison Patignac Occitan Garbure with Duck Drumsticks

Maison Patignac Garbure with Confit Duck Drumsticks is a traditional French country soup inspired by the hearty cooking of South West France. Presented in a glass jar, it offers a rustic ready-prepared dish with tender vegetables and rich confit duck.

The garbure has a comforting, savoury character, with the depth of duck confit bringing extra richness to the broth. It is the kind of dish that works well as a warming lunch, simple supper or traditional French-style starter.

Perfect served hot with crusty bread, farmhouse butter, a green salad or a glass of red wine, it can also be enjoyed as part of a rustic deli meal. The confit duck makes it more substantial than a simple vegetable soup.