Maison Patignac Traditional Jambonneau

Maison Patignac Traditional Jambonneau is a French-style preserved ham hock, cooked in its natural jelly for a rich, rustic charcuterie option. Presented in a glass jar, it brings a traditional deli product suited to simple meals, sharing plates and pantry-led entertaining.

The jambonneau has a tender, savoury character with the natural richness of pork and a classic set jelly. It is ideal served chilled in slices or pieces, with mustard, pickles and crusty bread for an easy French-style plate.

Perfect with cornichons, Dijon mustard, salad leaves, potatoes, lentils, charcuterie boards, farmhouse bread or picnic spreads, it can also be served as part of a cold buffet or simple lunch. Its traditional style makes it especially well suited to rustic French pairings.