Maltby & Greek Traditional Cypriot Halloumi 250g

Maltby & Greek Traditional Cypriot Halloumi is an authentic, artisan-style cheese made in Cyprus using a blend of sheep, goat and cow’s milk. True to tradition, it is lightly seasoned with mint, giving it a distinctive fresh, herbal note that complements its rich, savoury character.

Firm and slightly springy in texture, halloumi is uniquely suited to cooking. When grilled or fried, it develops a golden crust while remaining soft and tender inside, with a satisfying, salty bite and a subtle creaminess.

Perfect for grilling, barbecuing or pan-frying, it pairs beautifully with salads, roasted vegetables or simply with a squeeze of lemon. A staple of Mediterranean cuisine, it brings bold flavour and versatility to both everyday meals and sharing dishes.