Mandarossa Frappato
Mandarossa Frappato
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Mandarossa Frappato is a red wine from Sicily, Italy. On the nose, it has aromas of morello and marasca cherries, notes of small red berries and sweet spices. The palate is mineral and balanced with a long finish. Best enjoyed slightly chilled. The Mandrarossa wines hail from a selection of the best sites within Cantine Settesoli’s 6,000 hectares of vineyard in southwestern Sicily, planted with 32 grape varieties. First produced in 1999, Mandrarossa opened its own winery in 2021.
Style: Fresh and fruity - cherry red berry, sweet spice. Food pairing: pork or seafood.
Italy. Vegan.
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