MARTIMUCCI Strascinati 400g

Martimucci Strascinati is a traditional fresh pasta made from high-quality durum wheat semolina, produced in Altamura, a region renowned for its exceptional grain.

Strascinati are small, hand-shaped pasta pieces with a slightly concave form, similar to orecchiette but more irregular and rustic. Their shape is perfect for catching and holding sauces, whether rich ragùs, vegetable-based dishes, or simple olive oil and garlic.

With a firm bite and authentic texture, this pasta cooks quickly and brings a true taste of southern Italy to hearty, home-style meals.