MARTIMUCCI Trofie 400g

Martimucci Trofie is a traditional fresh pasta made from high-quality durum wheat semolina, produced in Altamura, a region celebrated for its exceptional grain.

These small, hand-rolled twists have a dense, slightly chewy texture that holds sauces beautifully. Their spiral shape is perfect for coating in rich, creamy sauces, most famously paired with pesto, where the pasta captures every bit of flavour.

Quick to cook and full of authentic Italian character, trofie is a versatile and satisfying choice for creating simple yet delicious dishes at home.