Moulins Mahjoub Organic Artichoke Leaves H'rouss Style in Extra Virgin Olive Oil

A traditional Tunisian speciality made with organic artichoke leaves and hearts, lightly chopped in the H’rouss style and preserved in extra virgin olive oil. Fragrant with garlic, herbs and gentle seasoning, they have a beautifully tender texture and rich Mediterranean flavour. Delicious served as part of an antipasti or mezze board, spooned onto crostini, or alongside grilled meats and salads.