Munar Sobrasada de Mallorca
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Munar Sobrasada de Mallorca is a traditional Balearic delicacy made from the prized black pig native to Mallorca. This soft, spreadable cured sausage is seasoned with paprika and spices, then slowly matured to develop its rich, aromatic character.
Deeply savoury with a gentle sweetness, it offers a smooth, almost pâté-like texture that melts easily, releasing warm notes of smoked paprika, garlic and cured pork. The use of Porc Negre gives it added depth and a rounded, slightly nutty richness that distinguishes it from standard sobrasada.
Best enjoyed spread over warm toasted bread or stirred into simple dishes, it also works beautifully with honey, cheese or roasted vegetables. A true expression of Mallorcan tradition, it brings bold flavour and comforting richness to any table.
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