Naturuel Jamon de Teruel DOP 25 Months 80g
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Naturuel Jamón de Teruel DOP is a premium Spanish cured ham, crafted in the Teruel region under its protected designation of origin status. Made from carefully selected pork and traditionally dry-cured for a minimum of around 20–25 months, it develops a deep, complex flavour with a perfect balance of sweetness and savoury notes.
Thinly sliced and beautifully marbled, this jamón offers a delicate texture that melts on the palate, releasing rich, nutty aromas typical of high-quality Spanish ham. Ideal for serving as part of a charcuterie board, pairing with cheese and wine, or enjoying simply on its own, it delivers an authentic taste of Spain’s artisanal curing heritage.
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