NIEDEREGGER Stollen Marzipan Cake

NIEDEREGGER Stollen Marzipan Cake is a traditional German Christmas stollen made with a soft, buttery dough enriched with warm spices and pieces of dried fruit. At the centre is Niederegger’s signature marzipan, giving the stollen its distinctive almond sweetness and moist texture. Each loaf is finished with a dusting of icing sugar for a classic festive look.

Available in three sizes, it suits different occasions, whether you want a small stollen for individual enjoyment, a medium loaf for sharing, or a larger size for gatherings and gifting. Each size offers the same authentic flavour and carefully balanced texture that Niederegger is known for.