O SOLE E NAPLULE Friarelli Napoletani 960g

Sole e Napule Friarielli Napoletani are traditional Neapolitan style friarielli, prepared according to authentic Southern Italian recipes. These tender broccoli rabe greens are carefully selected and preserved in sunflower oil to maintain their rich, slightly bitter flavour that is characteristic of this classic Italian vegetable.

A staple of Neapolitan cuisine, friarielli are perfect served as a side dish, added to pasta, or paired with sausages, meats, and sandwiches. Their bold, savoury taste makes them an excellent ingredient for bringing authentic Italian flavour to a wide range of dishes.