O SOLE E NAPULE Scarole with Olives & Capes

Sole e Napule Scarola with Olive & Capperi is a traditional Italian preparation of escarole combined with olives and capers, inspired by classic Southern Italian cuisine. Carefully selected escarole is preserved to maintain its natural flavour and tender texture, while the olives and capers add a savoury Mediterranean touch.

Perfect as a ready to serve side dish, it pairs beautifully with meat, fish, or antipasti platters. It can also be used as a filling for sandwiches, added to pasta dishes, or served on toasted bread for a simple and flavourful Italian appetiser.