Old Hardisty Dry Cured Back Bacon

Old Hardisty Old Fashioned Dry Cured Back Bacon is a premium Yorkshire smokehouse classic, expertly crafted using carefully selected cuts of high-quality pork and traditional artisan curing methods. Slowly dry cured and gently smoked, this back bacon delivers a rich savoury flavour, tender texture and authentic smokehouse character in every slice.

Produced in small batches by the Old Hardisty Smokehouse, the bacon is prepared using time-honoured techniques that allow the natural quality of the pork to shine through. The careful dry curing process develops depth of flavour while preserving the bacon’s succulent texture, and the subtle smoking adds warmth and richness without overwhelming the meat.

Cut from lean back bacon with just the right balance of flavourful fat, these thick slices cook beautifully for hearty breakfasts, sandwiches, brunch dishes and comforting traditional meals. The rich savoury taste and delicate smokiness make it equally suitable for everyday cooking and premium food service applications.