Old Hardisty Dry Cured Streaky Bacon is a traditionally crafted Yorkshire smokehouse speciality made using premium cuts of carefully selected pork. Expertly dry cured and slowly smoked, this artisan streaky bacon delivers a rich savoury flavour, balanced smokiness and beautifully crisp texture when cooked.
Produced in small batches by the Old Hardisty Smokehouse, the bacon is prepared using time-honoured curing methods that enhance both flavour and quality. The slow curing process allows the natural character of the pork to develop fully, while gentle smoking in the Yorkshire Dales adds depth and warmth without overpowering the meat.
With its ideal balance of lean meat and flavourful fat, Old Hardisty Dry Cured Streaky Bacon is exceptionally versatile. Perfect for breakfast dishes, burgers, sandwiches, pasta recipes or wrapping around meats and vegetables, it crisps beautifully while retaining its rich smoky taste and succulent bite.
