PERELLO Capers in Salt

Perelló Salted Capers are a pantry essential, prized for their intense, briny flavour and firm texture.

Preserved simply in sea salt, these capers retain a clean, concentrated taste with a bright, tangy sharpness and subtle floral notes. Rinsing before use reveals their full depth, adding a punchy, savoury lift to dishes.

Perfect for scattering over salads, pairing with fish, or stirring into sauces like puttanesca, they bring a distinctive Mediterranean character to both simple and refined cooking.