Perello Capers in Salt
Perello Capers in Salt
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Perelló Salted Capers are a pantry essential, prized for their intense, briny flavour and firm texture.
Preserved in salt, these capers retain a clean, concentrated taste with a bright, tangy sharpness and subtle floral notes. Rinsing before use reveals their full depth, adding a punchy, savoury lift to dishes.
Perfect for scattering over salads, pairing with fish, or stirring into sauces like puttanesca, they bring a distinctive Mediterranean character to both simple and refined cooking.
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