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Perelló Paprika & Olive Oil Regañás Crackers 150g

Perelló Paprika & Olive Oil Regañás Crackers 150g

Regular price £4.50 GBP
Regular price Sale price £4.50 GBP
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Quantity

Perelló Paprika & Olive Oil Regañás Crackers 150g

Hand-shaped Andalusian regañás made with 12% extra virgin olive oil, sesame and 3% smoked paprika. These crisp Spanish crackers bring a smoky flavour to cheese and charcuterie boards, and are also useful for scooping hummus or roasted aubergine dips. Presented in a 150g box.

Ingredients

WHEAT flour (GLUTEN), water, extra virgin olive oil (12%), smoked paprika (3%), SESAME, yeast, salt.

Allergens

Contains WHEAT (gluten) and SESAME. May contain SOYA and MUSTARD.

Storage

Keep in a cool, dry place away from sunlight. Once opened, keep in an airtight container and consume within 15 days.

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Ingredients & Allergens

WHEAT flour (GLUTEN), water, extra virgin olive oil (12%), smoked paprika (3%), SESAME, yeast, salt.

Dietary Preferences

  • Vegan

Cooking & Preparation

Serve with cheese and charcuterie, or use for scooping hummus and roasted aubergine dips.

Storage Instructions

Keep in a cool, dry place away from sunlight. Once opened, keep in an airtight container and consume within 15 days.

Important Food Information

At Valentina Delicatessen & Kitchen, we take care to ensure the product information displayed on our website is accurate and up to date. However, ingredients, allergens, nutritional information and product specifications may occasionally change without prior notice from our suppliers or manufacturers.

Product Images & Packaging: Product images are for illustration purposes. Packaging, labelling and product appearance may vary from the images shown, as manufacturers occasionally update their designs.

Please always check the product packaging, including ingredients and allergen information, before consuming.

If you have a food allergy, intolerance or specific dietary requirement, please contact us before placing your order so we can help you check the latest available information.