RANGO Calabrian Pitta 'Mpigliata Dessert 500g

RANGO Calabrian Pitta 'Mpigliata Dessert is a traditional Calabrian pastry made by rolling thin layers of dough around a filling of dried fruit, nuts, honey and warm spices. The rolls are arranged in a spiral shape, giving the dessert its distinctive appearance and a tender, slightly chewy texture. The flavour is naturally sweet with notes of citrus, cinnamon and raisins, reflecting its regional origins.

It is typically enjoyed during festive periods but works well year round as a dessert to slice and share, or served alongside tea, coffee or a cheese selection.