Ricciardi Frisella with Wholemeal Flour 375g
Ricciardi Frisella with Wholemeal Flour 375g
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RICCIARDI Frisella with Wholemeal Flour is a traditional Italian twice-baked bread ring made with wholemeal flour. It is crunchy and dry in texture, meant to be softened with water or olive oil before eating so it rehydrates while retaining a firm bite.
Its hearty wholemeal composition gives a wholesome flavour that pairs well with tomatoes, olive oil and herbs, or as a base for savoury toppings and salads. This product offers a rustic, healthy bread option suited to Mediterranean style meals.
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Dietary Preferences
- Vegetarian
Important Food Information
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