Ricciardi Traditional Frisella with Wheat Flour 375g
Ricciardi Traditional Frisella with Wheat Flour 375g
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RICCIARDI Traditional Frisella with Wheat Flour is a classic Italian twice-baked bread ring made from wheat flour. It has a crunchy, dry texture that is meant to be softened before eating, traditionally by soaking in cold water and then topping with olive oil, tomatoes and herbs.
This simple bread works well as a base for bruschetta-style toppings, salads or light Mediterranean meals. Its firm texture and neutral flavour make it a versatile staple for rustic, healthy eating.
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