Rummo Fusilli Ceci e Riso No.48 300g
Rummo Fusilli Ceci e Riso No.48 300g
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Rummo Fusilli Ceci e Riso No.48 300g are gluten-free pasta spirals made with Tuscan chickpeas and brown rice. Their curved shape helps catch sauces, making them a versatile alternative to traditional wheat pasta.
Pair with vegetable sauces, a simple tomato sauce or extra virgin olive oil. Cooking time: approximately 9 minutes.
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Ingredients & Allergens
Dietary Preferences
Cooking & Preparation
Cook in boiling, salted water for 9 minutes, as recommended by Rummo. Drain and serve with your preferred sauce.
Storage Instructions
Important Food Information
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Product Images & Packaging: Product images are for illustration purposes. Packaging, labelling and product appearance may vary from the images shown, as manufacturers occasionally update their designs.
Please always check the product packaging, including ingredients and allergen information, before consuming.
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