Rummo Gluten Free Fusilli 400g
Rummo Gluten Free Fusilli 400g
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Rummo Gluten Free Fusilli 400g are classic Italian pasta spirals made with a blend of brown rice and corn. Rummo's gluten-free Fusilli No. 48 are designed to catch sauce in their twists, bringing a satisfying texture to everyday pasta dishes.
Serve with tomato sauce, roasted vegetables or pesto. Manufacturer's cooking time: 13 minutes.
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Ingredients & Allergens
Ingredients: Wholemeal rice (36%), yellow corn (32.5%), white corn (20%), rice (8%), potato starch (3%), emulsifier: mono- and diglycerides of fatty acids of vegetable origin.
Gluten-free pasta.
Dietary Preferences
- Gluten-free
- Non-GMO
Cooking & Preparation
Cook in boiling, salted water for 13 minutes, as recommended by Rummo for Gluten Free Fusilli No. 48. Drain and serve.
Storage Instructions
Store in a cool, dry place.
Important Food Information
At Valentina Delicatessen & Kitchen, we take care to ensure the product information displayed on our website is accurate and up to date. However, ingredients, allergens, nutritional information and product specifications may occasionally change without prior notice from our suppliers or manufacturers.
Product Images & Packaging: Product images are for illustration purposes. Packaging, labelling and product appearance may vary from the images shown, as manufacturers occasionally update their designs.
Please always check the product packaging, including ingredients and allergen information, before consuming.
If you have a food allergy, intolerance or specific dietary requirement, please contact us before placing your order so we can help you check the latest available information.