Rummo Gnocchi Di Patate N.117
Rummo Gnocchi Di Patate N.117
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Rummo Gnocchi Di Patate N.117 are gluten-free potato dumplings made with Italian potatoes. Their ridges hold tomato sauces, pesto, vegetable sauces and richer meat ragùs.
Rummo Gnocchi Di Patate N.117 cook in boiling salted water in 2 minutes. Drain when they rise to the surface.
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Ingredients
Ingredients: Italian potatoes (65%), potato starch, maize flour, maize starch, rice flour (including dusting flour), salt, acidity regulator: lactic acid, preservative: sorbic acid, turmeric.
Allergens
No UK-regulated allergens declared in the matching UK supplier product information. Check the packaging for the latest allergen information.
Cooking & Preparation
Boil in salted water for approximately 2 minutes. Drain when the gnocchi rise to the surface, as recommended by Rummo for its gluten-free potato gnocchi.
Storage Instructions
Store in a cool, dry place (maximum 25°C). Once opened, refrigerate and consume within 3 days. Do not puncture the packaging.
Important Food Information
At Valentina Delicatessen & Kitchen, we take care to ensure the product information displayed on our website is accurate and up to date. However, ingredients, allergens, nutritional information and product specifications may occasionally change without prior notice from our suppliers or manufacturers.
Product Images & Packaging: Product images are for illustration purposes. Packaging, labelling and product appearance may vary from the images shown, as manufacturers occasionally update their designs.
Please always check the product packaging, including ingredients and allergen information, before consuming.
If you have a food allergy, intolerance or specific dietary requirement, please contact us before placing your order so we can help you check the latest available information.