Rummo Lasagne all'Uovo No. 173 500g
Rummo Lasagne all'Uovo No. 173 500g
Low stock: 6 left
Couldn't load pickup availability
Rummo Lasagne all'Uovo No. 173 500g are rectangular Italian egg pasta sheets with a rough, porous surface designed to absorb sauce as the dish bakes. Ideal for layered lasagne with Bolognese ragù, vegetables or creamy fillings.
Rummo recommends approximately 20 minutes' cooking time when prepared in a lasagne dish; ensure the pasta is cooked through before serving.
Share
Collapsible content
Ingredients & Allergens
Durum WHEAT semolina, EGGS (19.36%).
Cooking & Preparation
Rummo recommends cooking its Lasagne all’Uovo No. 173 for approximately 20 minutes. Layer the sheets with sauce and bake as directed by your lasagne recipe, ensuring the pasta is cooked through.
Storage Instructions
Store in a cool, dry place away from light and heat.
Important Food Information
At Valentina Delicatessen & Kitchen, we take care to ensure the product information displayed on our website is accurate and up to date. However, ingredients, allergens, nutritional information and product specifications may occasionally change without prior notice from our suppliers or manufacturers.
Product Images & Packaging: Product images are for illustration purposes. Packaging, labelling and product appearance may vary from the images shown, as manufacturers occasionally update their designs.
Please always check the product packaging, including ingredients and allergen information, before consuming.
If you have a food allergy, intolerance or specific dietary requirement, please contact us before placing your order so we can help you check the latest available information.