Rummo Gluten Free Linguine 400g
Rummo Gluten Free Linguine 400g
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Rummo Gluten Free Linguine 400g are long, slender Italian pasta ribbons made from a gluten-free blend of brown rice and corn. Rummo's Linguine No. 13 work particularly well with pesto and seafood sauces, just like traditional linguine.
Pair with basil pesto, shellfish or a simple tomato sauce. Manufacturer's cooking time: 11 minutes.
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Ingredients & Allergens
Ingredients: Wholemeal rice (36%), yellow corn (32.5%), white corn (20%), rice (8%), potato starch (3%), emulsifier: mono- and diglycerides of fatty acids of vegetable origin.
Gluten-free pasta.
Dietary Preferences
- Gluten-free
- Non-GMO
Cooking & Preparation
Cook in boiling, salted water for 11 minutes, as recommended by Rummo. Drain and serve.
Storage Instructions
Important Food Information
At Valentina Delicatessen & Kitchen, we take care to ensure the product information displayed on our website is accurate and up to date. However, ingredients, allergens, nutritional information and product specifications may occasionally change without prior notice from our suppliers or manufacturers.
Product Images & Packaging: Product images are for illustration purposes. Packaging, labelling and product appearance may vary from the images shown, as manufacturers occasionally update their designs.
Please always check the product packaging, including ingredients and allergen information, before consuming.
If you have a food allergy, intolerance or specific dietary requirement, please contact us before placing your order so we can help you check the latest available information.