Rummo Pappardelle all'Uovo 250g
Rummo Pappardelle all'Uovo 250g
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Rummo Pappardelle all'Uovo 250g are broad, flat Italian egg pasta ribbons whose generous width and textured surface make them ideal for rich sauces. Especially good with slow-cooked meat ragù or porcini mushrooms.
Rummo's recommended cooking time: 5 minutes.
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Dietary Preferences
- Vegetarian
Cooking & Preparation
Cook in boiling water for 5 minutes, as recommended by Rummo. Drain and serve.
Important Food Information
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