Rummo Pappardelle all'Uovo No. 101 250g
Rummo Pappardelle all'Uovo No. 101 250g
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Rummo Pappardelle all'Uovo No. 101 250g
Rummo Pappardelle all'Uovo No. 101 250g are broad, flat Italian egg pasta ribbons whose generous width and textured surface make them ideal for rich sauces. Especially good with slow-cooked meat ragù or porcini mushrooms.
Rummo's recommended cooking time: 5 minutes.
Nutrition: Per 100g: energy 1561kJ / 369kcal; fat 3.5g, of which saturates 1g; carbohydrate 66.5g, of which sugars 2.2g; fibre 2.5g; protein 16.5g; salt 0.155g.
Allergens: Contains WHEAT (gluten) and EGGS. May contain SOYA and MUSTARD.
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Ingredients
Durum WHEAT semolina, EGGS (23.9%).
Allergens
Contains WHEAT (gluten) and EGGS. May contain SOYA and MUSTARD.
Nutritional Information
Per 100g: energy 1561kJ / 369kcal; fat 3.5g, of which saturates 1g; carbohydrate 66.5g, of which sugars 2.2g; fibre 2.5g; protein 16.5g; salt 0.155g.
Dietary Preferences
- Vegetarian
Cooking & Preparation
Cook in boiling water for 5 minutes, as recommended by Rummo. Drain and serve.
Storage Instructions
Store in a cool, dry place away from light and heat.
Important Food Information
At Valentina Delicatessen & Kitchen, we take care to ensure the product information displayed on our website is accurate and up to date. However, ingredients, allergens, nutritional information and product specifications may occasionally change without prior notice from our suppliers or manufacturers.
Product Images & Packaging: Product images are for illustration purposes. Packaging, labelling and product appearance may vary from the images shown, as manufacturers occasionally update their designs.
Please always check the product packaging, including ingredients and allergen information, before consuming.
If you have a food allergy, intolerance or specific dietary requirement, please contact us before placing your order so we can help you check the latest available information.