Rummo Spaghetti alla Chitarra 500g
Rummo Spaghetti alla Chitarra 500g
26 in stock
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The surface of the bronze-dye extruded durum wheat pasta will cling to your sauce.
The only pasta certified to remain al dente and keep its shape during cooking, even when you cook it for too long.
Cooking time 11 minutes.
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Dietary Preferences
- Vegetarian
- Vegan
Cooking & Preparation
Cook in boiling, salted water for 12 minutes, as recommended by Rummo. Drain and serve.
Important Food Information
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