Rummo Spaghettoni Grossi No.220 500g
Rummo Spaghettoni Grossi No.220 500g
21 in stock
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Rummo Spaghettoni Grossi No.220 500g are thick Italian durum wheat pasta strands with a satisfying texture. Their generous size makes them particularly suitable for hearty meat ragù, seafood sauces and scampi.
Made using Rummo's Lenta Lavorazione method. Manufacturer's cooking time: 13 minutes.
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Dietary Preferences
- Vegetarian
- Vegan
Cooking & Preparation
Cook in boiling water for 13 minutes, as recommended by Rummo. Drain and serve.
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