Rummo Spaghettoni Grossi No.220 500g
Rummo Spaghettoni Grossi No.220 500g
19 in stock
Couldn't load pickup availability
Rummo Spaghettoni Grossi No.220 500g are thick Italian durum wheat pasta strands with a satisfying texture. Their generous size makes them particularly suitable for hearty meat ragù, seafood sauces and scampi.
Rummo Spaghettoni Grossi No.220 500g is made using the Lenta Lavorazione method. Manufacturer's cooking time: 13 minutes.
Nutrition: Typical values per 100g: Energy 1510kJ / 356kcal; fat 1.6g, of which saturates 0.3g; carbohydrate 69.5g, of which sugars 3.1g; fibre 2.9g; protein 14.5g; salt 0.005g.
Share
Collapsible content
Ingredients
Durum WHEAT semolina.
Contains WHEAT (GLUTEN). May contain traces of SOYA and MUSTARD.
Allergens
Contains WHEAT (GLUTEN). May contain traces of SOYA and MUSTARD.
Nutritional Information
Typical values per 100g: Energy 1510kJ / 356kcal; fat 1.6g, of which saturates 0.3g; carbohydrate 69.5g, of which sugars 3.1g; fibre 2.9g; protein 14.5g; salt 0.005g.
Dietary Preferences
- Vegetarian
- Vegan
Cooking & Preparation
Cook in boiling water for 13 minutes, as recommended by Rummo. Drain and serve.
Storage Instructions
Store in a cool, dry place.
Important Food Information
At Valentina Delicatessen & Kitchen, we take care to ensure the product information displayed on our website is accurate and up to date. However, ingredients, allergens, nutritional information and product specifications may occasionally change without prior notice from our suppliers or manufacturers.
Product Images & Packaging: Product images are for illustration purposes. Packaging, labelling and product appearance may vary from the images shown, as manufacturers occasionally update their designs.
Please always check the product packaging, including ingredients and allergen information, before consuming.
If you have a food allergy, intolerance or specific dietary requirement, please contact us before placing your order so we can help you check the latest available information.