Rummo Tagliolini all'Uovo 250G
Rummo Tagliolini all'Uovo 250G
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Rummo Tagliolini all'Uovo 250G are delicate, narrow Italian egg pasta ribbons, finer than traditional tagliatelle. Perfect with light seafood sauces, a simple butter dressing or served in broth.
Rummo's recommended cooking time: 3 minutes.
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Cooking & Preparation
Cook in boiling water for 3 minutes, as recommended by Rummo. Drain and serve.
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