RUMMO Tagliolini all'Uovo 250G

Rummo Tagliolini all'Uovo 250g is a delicate Italian egg pasta made from the finest durum wheat semolina and fresh eggs, crafted using Rummo’s traditional Lenta Lavorazione method. This artisanal process ensures a silky texture and rich flavour that reflect true Italian quality. Thinner than tagliatelle, taglierini is ideal for pairing with light sauces, butter and sage, or fresh seafood, allowing each strand to absorb flavour beautifully. Elegant and refined, Rummo's Tagliolini all'Uovo brings the authentic taste of Italian home cooking to your table, offering a tender yet satisfying bite in every forkful.