SIMON COLL 70% Cocoa Chocolate and Hazelnut Praline

Discover the intensity of Simón Coll Bombón 70% Cacao con Praliné de Avellana, an elegant Spanish chocolate crafted by master chocolatiers since 1840.

Each dark chocolate bonbon, made with 70% cocoa, reveals a smooth hazelnut praline centre that balances deep cocoa richness with delicate nutty sweetness. Presented in a beautifully illustrated gift box inspired by cocoa botanicals, this refined selection is perfect for sophisticated gifting or for those who appreciate bold, premium chocolate with a velvety finish.
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