Stefania Calugi Sugo del Tartufaio

Stefania Calugi Sugo del Tartufaio is an Italian truffle sauce crafted for adding rich, earthy depth to simple dishes. Presented in a glass jar with a classic dark label, it brings a refined pantry option for pasta nights, risotto, antipasti and special meals at home.

The sauce has a savoury tomato base with the distinctive aroma of truffle, giving it a deep, luxurious flavour without needing much preparation. It is ideal for stirring through freshly cooked pasta or warming gently and serving with gnocchi, rice or grilled vegetables.

Perfect with tagliatelle, pappardelle, risotto, polenta, roasted mushrooms, bruschetta, eggs or meat dishes, it is a versatile way to add an indulgent Italian touch to everyday cooking. A little Parmesan or good olive oil would finish it beautifully.