Stefania Calugi Tartufaio Cream

Stefania Calugi Tartufaio Cream is an Italian truffle cream crafted for adding rich, earthy depth to simple dishes. Presented in a small glass jar with a classic dark label, it brings a refined pantry option for pasta, crostini, risotto and special meals at home.

The cream has a deep truffle character with a savoury, aromatic finish and a smooth spreadable texture. It is ideal for stirring through warm pasta, folding into risotto or spreading lightly onto toasted bread for an easy antipasti-style bite.

Perfect with tagliatelle, gnocchi, eggs, roasted mushrooms, grilled meats, polenta, bruschetta, cheese boards or pan sauces, it is a versatile way to add an indulgent Italian touch without much preparation. A little Parmesan, butter or good olive oil would finish it beautifully.